My Tater Tot Breakfast Casserole

This is one of my favorite breakfasts. I make it differently each time, depending on what I have on hand.
Ingredients:
4-5 eggs
2 tbl. mayonnaise
Breakfast meat (Spam, cooked sausage and/or bacon, even ground beef) – about a cup – whatever you decide
1 cup cheese – whichever is your fave. I prefer Monterey Jack, but do use cheddar also
Filling – whatever you want or none. You can add mushrooms, avocado, onions, vegetables – it’s all up to you!

img_4499Here’s how I do it:
Place about 12 -15 frozen tater tots in an oven-proof pan. Whip eggs with the mayonnaise and pour over the tater tots. Place other ingredients in your pan and cover with the cheese.
Bake at 350º for 30 minutes. Top with salsa, green onions, sour cream – you choose. Or, don’t.
I put the leftovers in a Tupperware container, made for the microwave. To re-heat, set at about 5 for 3 or 4 minutes. It gets better as the days go on.

This is very filling. It seems like a “splurge”, but when you think about 5 eggs and a cup of breakfast meat being split into several servings, it’s not a lot.

Using a Drill on Pumpkin

1400266_10201267464746272_904139169_oA few years ago, I used a drill instead of a knife to carve my pumpkin. So easy (notice that’s an important word when I’m discussing crafts?). Just gather various sizes of drill bits – plan a pattern and go for it. I didn’t plan mine – just kept going till I thought it was okay. Then clean it out, let it dry and pop a strand of lights inside. This is my one and only attempt. Plus, the pumpkin was from my pumpkin patch which made it really special.

Seashell – Flower Pot Wind Chime

I’ve had this little wind chime for years. My grandsons made it for me in 2008 for Mother’s Day. I thought I’d share it today – because it’s fairly simple to make and a real treasure gift to give someone special. Or, to keep for yourself.

You’ll need:
Small clay flowerpots
Bells
Fishing line
Drain tray (for top)
Paints
Seashells
Hook for hanging
Buttons for sides of top