The hit of the season. I tried these and everyone I gave them to wanted the recipe and raved about them. The good part is they’re so easy and there’s no baking.
1 pkg. oreo cookies
1 6 oz. pkg cream cheese-block
4 oz. white chocolate almond bark
Add oreos to food processor and blend until fine.
Add cream cheese to oreo crumbs and blend until dough-like.
Chill mixture for 15 minutes then roll into bite-size balls. Chill balls for 15 minutes.
Melt almond bark in microwave according to package directions. Dip chilled oreo balls in melted chocolate using fork so chocolate can “drip off”. Set covered cookie balls onto waxed paper and let set aprox. 30 minutes. If using sprinkles or decorative sugars do so before chocolate sets. I usually do a dozen at a time sprinkling after each dozen.
AND … another fun idea. This is from my friend Sandy Blinman. Dip the whole Oreo cookie in the white bark, decorate, add sticks, put in a bag and voila’ – Oreo Cookie Pops! Cute Valentine idea.
I found the almond bark quite easily at the market in the chocolate chip department. Some on the east coast haven’t found it so easily so you can use the candy making pieces that Wilton or other companies make.