This is one of my favorite breakfasts. I make it differently each time, depending on what I have on hand.
2 tbl. mayonnaise
Breakfast meat (Spam, cooked sausage and/or bacon, even ground beef) – about a cup – whatever you decide
1 cup cheese – whichever is your fave. I prefer Monterey Jack, but do use cheddar also
Filling – whatever you want or none. You can add mushrooms, avocado, onions, vegetables – it’s all up to you!
Here’s how I do it:
Place about 12 -15 frozen tater tots in an oven-proof pan. Whip eggs with the mayonnaise and pour over the tater tots. Place other ingredients in your pan and cover with the cheese.
Bake at 350º for 30 minutes. Top with salsa, green onions, sour cream – you choose. Or, don’t.
I put the leftovers in a Tupperware container, made for the microwave. To re-heat, set at about 5 for 3 or 4 minutes. It gets better as the days go on.
This is very filling. It seems like a “splurge”, but when you think about 5 eggs and a cup of breakfast meat being split into several servings, it’s not a lot.