1-8 oz. package of Philly (or other brand) cream cheese (softened)
2 tb butter (fully melted)
1 tsp lemon juice
1/4 cup – light brown sugar
1/2 cup – regular white sugar
1 tsp. pure vanilla extract
GLAZE
1/2 cup powdered sugar
1 tsp. pure vanilla extract
4 teaspoons milk
STEPS Preheat oven to 350º.
In a medium bowl, use a mixer to combine the softened cream cheese, lemon juice, pure vanilla extract and the white sugar until well-combined. Set aside.
Open your crescent roll tubes but do not unroll them.
Use a sharp knife to cut through them – slicing them. Make thick slices.
Lay each slice on a parchment-lined cookie sheet.
Use your fingers or a small measuring cup to create a small wall around the edge (to hold the filling).
Using a brush, take the melted butter and add in the 1/4 cup of light brown sugar and mix
Brush the mixture over each danish.
Dollop even amounts of the filling into each of the danish.
Bake at 350º for 16-18 minutes or until slightly golden brown.
Let cool and add drizzles of glaze.
GLAZE
In a small bowl, combine all 3 ingredients and stir until smooth, then drizzle over each warm Danish.
