Almost Reese’s Peanut Butter Bars
This yummy recipe is from Marilyn in Austin, Texas. Thanks Marilyn, I’ve already fixed these, and they do taste “almost” like Reese’s.
- 1 cellophane pkg. graham crackers- crushed in food processor (or 2 cups already crushed)
- 2 cups powdered sugar
- 3/4 cup margarine or butter
- 1 cup peanut butter ( I use chunky)
- 1 cup chocolate chips
- 2/3 cup peanut butter
Melt margarine and peanut butter in microwave or stovetop. Add crushed graham crackers and powdered sugar. Mix. Press into 9 x 13 pan. Put in freezer for about 15 minutes. Melt choc. chips and peanut butter ( I add a little more of each amount than listed). Spread over the top of the crust. Put back in freezer. These taste “almost” like Reese’s peanut butter cups. I keep them in the freezer, because they get too soft.